Culinary Preparation & Restaurant Management

Course Overview

The modern culinary arts industry is sophisticated, dynamic, and always evolving. It’s an industry where food and culture, tastes and tradition go hand-in-hand. If you’re excited to learn more about the culinary arts, and to nurture your love of food and people, the Culinary Management program will allow your passions to shine.The ins and outs of fine dining and hosting will be taught when you prepare gourmet meals for industry professionals and wine experts. The course thus gives you complete experience that is required to become a sous chef in any restaurant of reputable standard.

Career

The most noticeable career options for the Culinary Preparation & Restaurant Management graduates are as follows:

  • Prep chef
  • Food handler
  • Chef DE cuisine
  • Kitchen or restaurant manager
  • Personal or assistant chef
  • Organisational or line cook
  • Hotel operations
  • Guest services
  • Food and beverage services
  • Front desk supervision or management
  • Entrepreneurship

International Pathway

Students are actively encouraged to experience the wider world inside both traditional and virtual classrooms. Exposure to different types of cross-border collaboration during your studies will provide insights on how to develop vivid ideas.

It also presents you with different behavior, learning styles, and practices that you will need after graduation to make yourself a perfect fit in a workplace environment. Options include:

  • Studying with Fanshawe College in Canada
Culinary Preparation & Restaurant Management Course Structure

2 Year Program

Year 01

Communicative English | Paper-I Food production – I | Paper-II Food & Beverage service- I | Paper – III Bakery & confectionery –I | Paper – I Food Science & Nutrition | Paper – II | Travel & Tourism | Practical-I Culinary preparation-I | Practical-II Food & Beverage| Service-I | Practical – III Bakery & patisserie-I | Industrial Training Project | Power point presentation on training

Year 02

Basic Tamil/Advance Tamil | Paper-IV Food production -II | Paper-V Food & Beverage service-II | Paper – VI Bakery &  confectionery –II | Paper-I Hotel Computer operation | Practical-IV food production -II | Practical-V Food & Beverage Service-II | Practical – VI Bakery & patisserie-II | Practical –I Hotel computer Operation | Industrial Training | Industrial Training Project | Power point presentation on training

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FEES AND ADMISSIONS

GENERAL ENTRY REQUIREMENTS

  • For Indian Nationals

Qualification: Pass in 10+2, A-Level, IB, American 12th grade or equivalent with a minimum of 60% marks in aggregate.

  • For Foreign Nationals

Qualification: Pass in 12th grade or equivalent with a minimum of 60% marks in aggregate.

ENGLISH LANGUAGE REQUIREMENTS

A Medium of Instruction (MOI)
Certificate from the school or students are required to take an English baseline test to ascertain proficiency in academic English for the purposes of communicating and learning.

Test Of English As Foreign Language (TOEFL)

Test with a minimum score of 550 for the paper-based test (PBT), or 79 for the Internet-based test (iBT), with test results within the last two years.

(*Applicable only to students opting to study abroad)

International English Language Testing System (IELTS)

Academic test with an overall score of 6.0 with no score less than 5.5 in any of the four bands, with test results within the last two years.

(*Applicable only to students opting to study abroad)

COURSE FEE

Domestic & NRI Student Fees Include

Particulars Fees ( In rupees )
Registration –
Tuition & Course 23,700
E-Learning 20,000
NRI ( Not applicable for domestic applicants) –
Hostel 45,000 ( Standard Room)
75,000 ( Deluxe Room )
Mess 75,000 ( Resident Non-Veg Meal Plan )
55,000 ( Resident Veg Meal Plan )
25,000 ( Day Scholars Non-Veg Meal Plan )
18,000 ( Day Scholars Veg Meal Plan )

International Student Fee Include

Particulars Fees ( In USD)
Registration –
Tuition & Course 1,150
E-Learning 300
Hostel & Mess 1,500 ( Standard Room)
2,000 ( Deluxe Room )

FINANCIAL ASSISTANCE

Banks loan assistance

Financial assistance is an important factor for manys students as they decide where and what to study. KCC has a variety of assisted Bank Loan programs, which are awarded based on demonstrated financial need and attached security. Through these student loans, colleges and universities receive funding to provide enough financial aid to cover a student’sdirect education expenses, including books, tuition and other mandatory academic fees. For more information regarding financial aid, please contact an Admissions Counselor or e-mail us at admissions@kcc.edu.in.