Hotel Management & Catering Science (BSc HMCS)


KCC proudly launches Illustrious Training Programs and much coveted Diploma Programs in Airline Catering and  in Cruise Line Catering.

This course covers all areas of hotel management and catering. It relates the student to the needs of the hospitality industry and covers subjects like Food Preparation, Food & Beverage Service, Front Office, Housekeeping, Hotel Engineering, Hotel Information Technology and the latest trends such as Event Management, Apartment Hotels, Bar Beverage Management, Left Over Management, Human Resources and many more.  In the second year, students will specialize in a specific subject and do training in one of the multiple star hotels the department has partnerships with.  Students receive placement in the industry if they opt for it.